Reservations, takeout orders, "are you open tonight?" — answered every time, even mid dinner rush. VoxPro picks up your phone 24/7, books tables straight into OpenTable, and drops takeout orders into Toast.
It's Friday at 7. There's a line at the door, three tables waiting on a check, and the phone won't stop. Your host can seat guests or answer calls — not both. So the phone goes to voicemail, and the party of six calling to book tonight just dialed the restaurant down the block.
During service your host is seating, running checks, managing the wait. The phone is the first thing to drop — and every dropped call is a table that didn't book.
Nearly 75% of restaurant traffic is now off-premise. Takeout, catering, and next-day reservations ring through long after the lights go down — straight to a voicemail nobody checks.
Are you open? Do you take walk-ins? Where do I park? Your host answers them fifty times a shift instead of seating guests and reading the room.
Reservations booked. Takeout orders captured. The everyday questions handled — every call ends the right way, without pulling anyone off the floor.
Hi, do you have a table for four tonight around 7:30?
We do — 7:30 for four. Any high chairs or a quiet table you'd like? I can note it.
A quiet table would be great.
Booked — party of four, 7:30, quiet table noted. I'll text a confirmation.
Can I do a pickup order? Two carne asada plates and a churro.
Of course. Two carne asada plates, one churro — that's $41.50. Pickup in about 20 minutes?
Perfect.
Order's in — I'll text you when it's ready.
Buenas noches, ¿tienen mesa para seis mañana a las ocho?
Claro que sí. Mañana a las 8:00 para seis personas — ¿alguna ocasión especial?
Un cumpleaños.
Anotado. Reservación confirmada para seis, mañana a las 8:00.
Party size, time, special requests — straight into OpenTable. Resy coming soon. Large parties get flagged to a manager per your rules.
Item by item, with modifiers. Reads the total back to the caller and drops the ticket into Toast for the kitchen.
Hours, location, parking, dress code, dietary options — handled without pulling a host off the floor.
Captures next-day reservations and tomorrow's catering 24/7 — the off-premise calls that used to die in voicemail.
Switches to Spanish the moment the caller does. No menu tree, no awkward pause.
One monthly price. Unlimited answered calls. Done-for-you setup. Cancel any time.
For single-location restaurants and cafés.
For busy full-service restaurants.
For restaurant groups and franchises.
Call our live AI now, or book a 20-minute setup call. You'll be live tomorrow.